Hand-crafted from scratch. Quality ingredients. No preservatives.
Our malasada doughnut gone vegan, dipped in vegan triple berry glaze, topped with granola. All dairy is replaced with vegan substitutes without sacrificing that signature b. doughnut taste and texture.
Established in 2015, based out of the DC area, we hand-craft Hawaiian style malasadas from scratch, using the best ingredients. You can experience a taste of Hawaii through our nationwide shipping service, and independently owned stores/food stands.