Hand-crafted from scratch. Quality ingredients. No preservatives.
Tossed in sugar, filled with house made pandan custard. Pandan, very popular in South East Asia, is tropical plant in which its leaves are used for cooking in many asian desserts and dishes. It has a unique, nutty, and sweet rice taste that is simply irresistible.
Established in 2015, based out of the DC area, we hand-craft Hawaiian style malasadas from scratch, using the best ingredients. You can experience a taste of Hawaii through our nationwide shipping service, and independently owned stores/food stands.